Well, no torching for me today. I am obligated to yet again make a ton of beef jerky for my brother. So I spent most of this afternoon, trimming the fat and slicing up about 6 beef roasts which are now in the marinate in the fridge. First batch will start dehydrating at about midnight. Last time, I was making beef jerky for 4 days straight - - batch after batch. Today's jerky is about half the size, so hopefully won't take me quite as long.
The one upside in this, is that we get to enjoy some jerky also - - my whole family loves this stuff!
Hopefully I will be back on the torch for a bit tomorrow, probably in between the jerky batches. I have so much to do!!
mmm, jerky. that sounds delicious!
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